BROCCOLI BAKE 
2 (10 oz.) pkg. frozen broccoli
1 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded Cheddar cheese

Heat oven to 325 degrees. Butter 1 1/2 quart baking dish. Cook and drain broccoli according to directions on package. Beat Bisquick, milk, eggs and salt. Stir in broccoli and cheese. Bake until knife comes out clean (about 1 hour). Two (10 ounce) packages of corn or chopped spinach may be substituted for broccoli if desired.

 

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