20 oz. frozen broccoli, cooked and drained
1 can Cheddar cheese soup
1/4 c. milk
1/2 c. Cheddar cheese, shredded
1 c. Bisquick
1/4 c. firm butter

Place in 1 1/2 quart ungreased casserole dish the cooked broccoli. Beat soup and milk until smooth. Pour over broccoli, sprinkle with cheese. Mix Bisquick and butter until crumbly, sprinkle over cheese. Bake at 350 degrees for 20 to 30 minutes.