8 wooden sticks
8 hot dogs
1 (11.5 oz) can Pillsbury cornbread twists (16 ct.)
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese

Securely insert a wooden stick into each hot dog. Unroll dough into 1 long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 12-16 minutes or until cornbread twists are light golden brown. Makes 8 corn dog twists.