8 hot dogs
1 (11.5 oz.) cornbread twist
8 slices cheese
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese

Preheat oven to 375 degrees. Separate dough into 8 long strips, 2 twist each. Split each hot dog, place 1 slice cheese into. Wrap each long strip around hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with butter and sprinkle with Parmesan cheese. Bake for 12 to 16 minutes or until cornbread twists are brown.