1 (29 oz.) can cut sweet potatoes, drained or 4 c. fresh sweet potatoes (precooked)
1 (8 oz.) can crushed pineapple
3 tbsp. chopped pecans
2 tbsp. brown sugar
2 tbsp. butter, melted
3/4 c. miniature marshmallows

In a large bowl, mash the potatoes. Stir in the pineapple, pecans, brown sugar and butter. Pour into a 2-quart baking dish.

Bake, uncovered, at 375°F for 20 minutes. Sprinkle with marshmallows.

Bake 5 minutes longer or until marshmallows are lightly browned.