SWEET POTATO PINEAPPLE PUDDING 
2 c. grated sweet potatoes
1 1/2 c. white sugar
2 tbsp. flour
3 eggs, beaten
1 c. sweet milk
4 tbsp. butter, melted
1 c. crushed pineapple (small can)
1 tsp. salt

Mix flour with sugar. Add other ingredients. Pour into baking dish and bake 30 minutes at 350°F until brown and set (may take a little longer).

 

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