1 lg. can salmon, flaked
1 egg, beaten
1 c. bread crumbs
1/4 c. milk
1/2 c. celery, chopped
1 tsp. Worcestershire sauce

Saute celery in 2 tablespoons butter. Add salt and pepper to taste. Mix well. Put in a well buttered loaf pan. Bake at 350 degrees for about 30 minutes.