2 lbs. pure lard
2 c. sugar
6 eggs
12 c. flour
1 tsp. salt
1 c. wine (port) or orange or grape juice

Mix lard, eggs, sugar, wine or juice then add the rest of ingredients. Use a cookie press or make little balls, size of walnuts. Bake 10 minutes at 425 degrees then roll them in sugar and cinnamon while they are warm.