1/4 c. oil (part olive), approximately
1 lb. spinach, cleaned and chopped or 1 pkg. frozen leaf or chopped spinach, drained
1 to 2 cloves garlic, crushed
Salt
Pepper
Pine nuts
Water, if needed

Heat oil, add spinach, and cover. Steam until it starts cooking. Remove cover. Add garlic, salt, and pepper. Water, if needed (2 or 3 tablespoons) so pan is not dry and spinach can steam. Cook 10 minutes. Add pine nuts and serve.