1 can cream of mushroom soup
5 potatoes, sliced
2 onions, sliced
Dried celery
1 can corned beef
Sliced cheese

Put in pan and layer until gone. Sprinkle with A-1 Sauce and Lea & Perrin Worcestershire Sauce. Put soup on top. Bake in 350 degree oven in a covered dish, 3 hours.