3 (8 oz.) pkgs. cream cheese
3 (4 oz.) pkgs. corned beef
2 bunches green onions
2 tbsp. Accent or MSG
2 tbsp. Worcestershire sauce

Chop all corned beef and the green onions. Mix cream cheese, 2/3 of chopped corned beef, chopped green onions, Accent (or MSG) and Worcestershire sauce until well blended. Form into ball; coat ball with remaining chopped corn beef. Refrigerate for 24 hours before serving.