1 (8 oz.) cream cheese
1 can chunky Hormel ham
1/2 tsp. onion salt
1 tbsp. parsley flakes
1/2 c. mayonnaise
Dash Worcestershire

Soften cream cheese. Add all the ingredients. Mix well with your hands (will be very soft). Place wax paper in a "deep" bowl. Put mixture in bowl. Freeze to shape. When ready to serve, let thaw at room temperature about 1 hour. Roll in chopped nuts. Refrigerate until ready to serve.