1 jar Roka Blue cheese
2 jars pimento cheese
4 (3 oz.) pkgs. cream cheese (Philadelphia), softened
2 tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. Accent
1 c. chopped pecans
1/2 c. chopped parsley

Small bottles of Kraft cheese spread

Blend all in mixer, except for half of the pecans and half of the parsley, which you will put on top of the ball for decoration. Refrigerate overnight.