2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded sharp Cheddar cheese
1 tbsp. chopped pimento
1 tbsp. chopped green pepper
1 tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash ground red pepper
Dash salt
Finely chopped pecans

Combine cream cheese and Cheddar cheese, mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except pecans; mix well. Chill. Shape into ball; roll in pecans. Approximately 2 cups.