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POLISH BABKA | |
3 pkg. dried yeast 1/2 c. warm water (95 degrees) Pinch sugar 1 c. raisins Apple juice or warm water 1 1/2 c. milk, scalded 1 c. sugar 5 egg yolks, beaten 1/2 c. butter 2 tsp. salt 1 tbsp. vanilla 6 1/2 - 7 1/2 c. flour 1/2 c. chopped candied orange peel (optional) |
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