3 tbsp. butter
1/2 c. brown sugar
1/4 tsp. cinnamon
1 (15 1/4 oz.) pineapple rings, drained (reserve liquid)
Maraschino cherries
1/4 c. chopped pecans
1 (18 1/4 oz.) yellow cake mix without pudding

Use pineapple liquid in place of water or add to.

Melt butter in 10 1/2 x 2 inch cast iron skillet. Combine brown sugar, and cinnamon. Sprinkle over melted butter. Arrange 7 pineapple rings over brown sugar. Place cherry in center. Sprinkle with nuts. Pour cake mix over pineapple. Bake 55 minutes, 350 degrees.

Bedford Jr. High