CHEESE BISCUITS 
1/2 c. butter, softened
1 c. all purpose flour
1 c. shredded sharp cheddar cheese
1/2 tsp. salt
1 c. rice cereal bits
1/2 tsp. Worcestershire sauce

Blend all ingredients except cereal bits by hand until thoroughly mixed. Work in cereal bits. Pinch off tiny balls about the size of a nickel. Place on ungreased baking sheet, press down with fork, and bake 325 degrees for 10 minutes. Yield: 48 balls.

 

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