1 lb. hamburger
1/2 c. onion, diced
1/3 c. catsup
8 oz. pkg. noodles, uncooked
1 tsp. salt
1/8 tsp. pepper
1 c. tomato juice
1/2 c. water
1 can cream of mushroom soup
1/4 lb. Mozzarella

Brown hamburger in large skillet with onion. Drain; stir in catsup. Layer noodles over meat; salt and pepper. Mix together tomato juice and water and pour over noodles. Smooth soup over layer of juice. Add cheese and cook on medium to high heat until hot, and then low for 35 minutes.