2 c. mdm. pa. Dutch noodles
2 tbsp. butter
1/2 c. chopped onion
1 lb. lean ground beef
1 can cream of mushroom soup
3/4 c. milk
1 can cheddar cheese soup

Cook noodles in boiling water until tender. Drain and rinse noodles in cold water; set aside. In a skillet cook onion in butter over medium heat until tender. Add ground beef and cook until browned. Add noodles, cream of mushroom soup and milk. Spoon mixture into a greased 2 quart casserole dish and add cheddar cheese soup; mix well. Bake at 350 degrees for 30 minutes. Serve hot and bubbly.