1 can cream of mushroom soup
1/4 c. milk
1/2 c. canned tomatoes, drained and chopped
1/4 tsp. oregano leaves, crushed
Generous dash garlic salt
1 1/2 c. shredded processed cheese
3 c. cooked lg. bow tie noodles

In a 1 1/2 quart casserole, combine all ingredients. Bake at 400 degrees for 25 minutes or until hot; stir. Garnish with grated Parmesan cheese. Makes 4 1/2 cups.