2 lb. ground beef
1/2 jar chili sauce
1 can cranberry sauce
1/2 c. water
1 env. dry onion soup
Salt
Pepper
Oregano

STEP 1: Make meatballs and season with salt, pepper and oregano.

STEP 2: In a large saucepan combine 1 can cranberry sauce, 1/2 jar chili sauce, 1 envelope dry onion soup, 1/2 cup water.

STEP 3: Drop meatballs carefully into sauce.

STEP 4: Cover and cook on med/high for 10 minutes.

STEP 5: Cook on low for 30 minutes.

STEP 6. Simmer for 10 minutes (skim fat if cooled). Serve with toothpicks as hors' doeurves or over rice.