Great recipe but I do not use the soup. I just put 1/2 cup of mayo and 1/2 cup of sour cream and add some dry mustard maybe 1/2 teaspoon. Thanks so much.

This is much like mom's recipe for eggplant casserole. No sugar or mayo, tho. And with crumbled cornbread. Mushroom soup, not celery. Mom didn't use so much chhese, but I did! And no layers. Just mix it all up together and pour into a greased casserole dish.

I didn't have bread crumbs so I substituted Pepperidge Farm corn bread stuffing and it was great.

As a matter-of-fact, I have just put one in the oven. Zucchini & a kabocha squash (these are so delicious) so I used both in my casserole. Cannot wait try this one & I will let you know how it comes out...ty

I had a couple of zucchini lurking in the ref, forgotten. Found this recipe and saved the day and the zucchini. Made it exactly as the recipe except used ritz. Looks like it would be easy to jazz it up with left over meat. Thanks Brenda

Loved this recipe! I used cream of mushroom soup, no sugar, added garlic powder, salt, & pepper to the mixture and used 2 cups Italian bread crumbs... Yum!!!

Substitute cream of cheddar soup for the celery - much more "bite" to the flavor!

Awesome!!!!! Hubby said I could make this again!!!!

Very good recipe. The only things I would change is decrease the cheese in 1/2 and increase the bread crumbs to 4 cups.

I loved this recipe; easy to use, common kitchen items. I added some leftover hamburger to it and made it a main meal!

Tried this one last night. It was YUMMY and pretty simple! I didn't cut up enough zucchini, but it was still very tasty. I only used half an onion (all I had), and it was plenty. And I also used cream of chicken soup instead of cream of celery (since I don't care for celery). Seems like it would also be good to make using broccoli instead of zucchini. Looking forward to trying it. I will definitely be cooking this again!

Great recipe! Based upon the reviews I modified a little. I cooked the zucchini and onions in a dish with a little water in the microwave until tender. I used cr. of mushroom soup and 8 oz cheddar cheese. I used 1/2 box of stuffing mix with two Tbls of melted margarine tossed together for the topping. Turned out great and whole family loved it!

Very good, used a bit less bread crumbs and jack-cheddar cheese mix with a bit of Parmesan cheese on top. Will definitely add this to my favorites.

Good! The first time I made it I followed the directions. Too much bread crumbs! The 2nd time I only put 1 cup of bread crumbs on the top (no middle layer). Much better!

I had an older zucchini that had a tough skin, I wish I would have peeled it. Great flavor otherwise!