1 c. granulated sugar
1 stick (1/4 lb.) butter, melted
3 eggs, slightly beaten
1/2 c. milk
6 slices soft white bread, broken into sm. pieces
1 (No. 2) can (20 oz.) crushed pineapple (including juice)

Mix all together. Place in 2 quart greased (or Pam) baking dish. Bake, uncovered, 35-40 minutes at 350 degrees. Serve hot or cold. Good as a side dish with ham. Could be served cold as a pineapple bread pudding for dessert.