6 slices bread
1 lb. 4 oz. can crushed pineapple
3 tbsp. lemon juice
1/2 c. melted butter
1 c. sugar

Tear bread into tiny pieces (I use blender). Mix with melted butter. Drain 1/4 cup syrup from pineapple and discard. Mix pineapple and remaining syrup, sugar and lemon juice into bread mixture. Pour into 1 1/2 quart casserole and bake at 350 degrees for 55 to 60 minutes. Serve hot.