1 (10 1/2 oz.) can tomato puree
1/2 c. water
1/2 c. brown sugar, packed
2 c. toasted bread cubes
1/2 c. melted butter

Bring the tomato puree, water, and brown sugar to a boil. Pour melted butter over toasted bread cubes. Pour heated puree mixture over buttered toast cubes. Bake in 1 quart casserole 45 minutes in 400 degree oven. Serve warm as accompaniment to baked ham. Serves 4.