Aunt Myrtle was MY Aunt Myrtle, my dad's sister, raised on a farm in southern OH. Her teaching career took her to Findlay, OH, where she established and became supervisor of the first Kindergarten classes in Findlay. She was married to my sweet Uncle Tom, another fine educator who was a teacher and then a Principal at Donnell Junior High. I remember most that she was a fabulous cook and we loved special Easter dinners there, always with tomato pudding. Farmers' pantries always had tomatoes, bread, and butter. This tangy bread pudding was a reliable delicious side dish - almost a dessert! I've loved it all my life.