1 pkg. dry yeast
1 1/3 c. warm water
2 tbsp. cooking oil
4 c. flour
1 tsp. salt

Dissolve yeast in water. Stir in oil. Add salt to flour. Stir flour into oil water yeast mixture. Knead vigorously on cloth or board until smooth and elastic, about 15 minutes. Shape into ball, place in greased bowl, brush with oil. Cover with damp cloth. Let rise until double, about 2 hours. Form again to ball. Makes enough for 3 pizzas.

SAUCE:

1 lg. can tomato paste
1 can chopped tomatoes
1 can water or desired consistency
1/2 tsp. salt
Dash pepper
1 tsp. oregano
1 tbsp. onion salt
1 tbsp. garlic salt
1 tbsp. chili powder

Oil pizza tray, roll dough to side of tray and fill with sauce. Top with favorite meats and vegetables. Top with Mozzarella and Parmesan cheese. Bake at 500 degrees for 10-15 minutes.