4 c. plain yoghurt
1 pkg. instant vanilla pudding
4 c. milk
3/4 to 1/2 lb. fresh cut up fruit in season
Sugar to taste

Wash the fruit, cut up and place in a glass bowl and cover with sugar to taste. Let stand for a couple of hours.

Take enough pudding powder to mix with 4 cups of milk and prepare according to directions on the package. Chill. Mix pudding well with chilled yoghurt until smooth. Pour over fruit just before serving. Decorate with some well chosen fruits and serve with wafers or ladyfingers (cookies).