1 pork tenderloin or pork roast
1 (10 oz.) can French onion soup
1 (10 oz.) can golden mushroom soup
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained

Rinse and place pork in bottom of Crock-Pot. Mix together remaining ingredients and pour over pork.

Cook on LOW for 8 hours.

Gravy is tasty over rice or mashed potatoes!

Submitted by: Julie