Yellow or lemon cake mix
1 (8 oz.) pkg. cream cheese, softened
2 c. milk
3 1/2 oz. vanilla instant pudding mix
1 pt. whipping cream
16 oz. can crushed pineapple
1/2 c. pecans (whole or crushed)

Mix and bake cake according to directions. Beat cream cheese, adding milk, stirring until smooth; add pudding. Mix well. Pour over cake. Drain juice from pineapples. Spoon pineapple over pudding mixture. Whip whipping cream and spread over pineapples. Sprinkle pecans on top. Refrigerate.