3 c. flour
2 c. sugar
6 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
3/4 c. salad oil
2 tbsp. vinegar
2 tsp. vanilla

Combine above ingredients and bake in a 9 x 13 inch pan at 350 degrees for 45 minutes or a little longer. Frost with butter cream frosting.

BUTTER CREAM FROSTING:

1/4 c. butter
3 c. powdered sugar
1 tsp. vanilla
3-5 tbsp. evaporated milk

In small bowl cream butter, add sugar, vanilla and dash of salt until smooth, add milk.