1 c. flour
1 c. sugar
1 c. milk

Stir with a wooden spoon then pour into 3 containers, 1 cup each. give to 3 friends with each of these instructions.

DO NOT USE METAL SPOON.

DO NOT REFRIGERATE.

DAY 1: Do nothing.

DAY 2, 3 and 4: Stir with wooden spoon each day.

DAY 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir with a wooden spoon.

DAY 6, 7, 8 and 9: Stir each day with wooden spoon.

DAY 10: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir with a wooden spoon then pour into 2 containers, 1 cup each and give to 2 friends with these instructions.

To the remaining batch add: 2 c. flour 1 c. sugar 1 1/4 tsp. baking powder 3 eggs 1 lg. box (instant) vanilla pudding & pie filling 1 c. nuts Candied fruit (opt.) 1 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. salt 1 tsp. baking soda 1/2 stick butter

Pour into 2 well greased (with butter) sugared loaf pans or 1 bundt pan. Bake at 350 degrees for 40 to 50 minutes. Test to be sure center is done. Cool 10 minutes before removing from pan.