2 chicken breasts
1/2 c. water
2 tbsp. butter
1 pkg. frozen vegetables, mixed
2 cans cream of chicken soup
1 c. milk

Cook 2 chicken breasts in 1/2 cup water and 2 tablespoons butter until meat is done enough to remove from bones. Cut into bite-size pieces and cook until done. Add mixed vegetables and more butter if necessary and cook until done. Add rest of ingredients and heat until hot. Top with Bisquick dumplings. Cover and cook until dumplings are done.