2 c. uncooked minute rice
1 stick butter
1 can cream of mushroom soup
16 oz. or more pkg. broccoli
7 oz. jar Cheez Whiz
1 c. celery
1 c. onion
Almonds

Cook rice according to directions on box. Saute onions and celery in butter. Thaw broccoli just enough to separate. Mix all ingredients (except almonds) together in baking dish. Sprinkle with almonds. Cover and bake for 1 hour at 350.