CHERRY DESSERT 
1 c. crushed pretzels (not too fine)
1 1/2 tbsp. granulated sugar
1 stick butter (melted)

Mix and press into 8x10 inch oblong pan, leaving 1/2 inch at edge.

Prepare one envelope Dream Whip according to directions. Soften 4 ounce cream cheese. Add 1/4 cup confectionery sugar. Mix well. Add to Dream Whip mixture. Spread on pretzels.

Drop cherry pie filling, spoonful at a time. Chill at least 3 hours before serving.

 

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