8 lg. peach halves, fresh (or frozen)
1 (10 oz.) pkg. frozen raspberries
1/2 tsp. white creme de cacao
2 tbsp. superfine sugar
Juice of 1/2 med. orange
2 drops lemon juice
2 drops vanilla
1 tbsp. Kirschwasser
Whipped cream, as desired

Puree raspberries through a fine sieve and add all following ingredients to the juice. Mix well.

Place peach halves on platter, pouring blended juices over each half. Serve 2 halves per person. Top with whipped cream as desired.

Serves four.