1/2 c. Gold Medal all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks (about 1 1/2 lbs.)
1/4 c. butter, melted and cooled

Heat oven to 425 degrees. Mix flour, salt, paprika and pepper in a bowl. Dip chicken drumsticks into butter. Roll in flour mixture to coat. Arrange in an ungreased square pan 8 x 8 x 2 inches. Bake uncovered until done. About 50 minutes.