SEAFOOD CASSEROLE 
1 lb. shrimp
1 lb. crab meat
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 c. mayonnaise
1/2 tsp. salt
1 tbsp. hot Tabasco sauce
1 tbsp. Worcestershire sauce
1 1/2 c. buttered bread crumbs
Paprika

Peel and devein shrimp. Mix all ingredients together except bread crumbs. Put in casserole, buttered. Top with bread crumbs. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serves 6-8.

Coarsely crushed potato chips may be used for topping.

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“SEAFOOD CASSEROLE”

 

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