SEAFOOD CASSEROLE 
1/2 lb. cooked shrimp
1/2 lb. crabmeat
1 c. cream sauce
2 c. bread crumbs
2 tbsp. milk

Cover bottom of greased baking dish with a layer of crumbs. Add in layers shrimp, crabmeat and white sauce and crumbs. Dot each layer with a little butter. Lastly add the milk. Bake at 375 degrees for 30 minutes. Serves 4.

 

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