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SEAFOOD CASSEROLE | |
1/2 lb. cooked shrimp 1/2 lb. crabmeat 1 c. cream sauce 2 c. bread crumbs 2 tbsp. milk Cover bottom of greased baking dish with a layer of crumbs. Add in layers shrimp, crabmeat and white sauce and crumbs. Dot each layer with a little butter. Lastly add the milk. Bake at 375 degrees for 30 minutes. Serves 4. |
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