1 c. sunflower butter
1 c. brown sugar
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 tbsp. milk
2 1/2 c. oatmeal
1 c. sunflower kernels

Cream shortening and sugars. Add eggs and beat well. Add flour, soda, salt, vanilla and milk. Beat until well mixed. Stir in oatmeal and sunflower kernels. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 10 minutes.