2 boxes Kraft Velveeta Shells and Cheese
2 lbs. broccoli (florets only); reserve remaining broccoli for another meal
1 lb. bacon
1 (8 oz.) block sharp Cheddar
1/2 c. whole or 1% milk

Pan fry or broil bacon until crisp; tear into pieces, set aside.

Boil broccoli florets until desired consistency; set aside.

Prepare shells and cheese according to directions on box.

Chop or shred block of sharp Cheddar and add to hot shells and cheese. Add 1/2 cup milk; stir lightly. Remove from heat for approximately 15 minutes to allow extra cheese to melt. Add bacon and broccoli; stir. Add salt and pepper to taste. Great as a family meal or for covered dish occasions.