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FRESH CRANBERRY SALAD | |
1 lb. chopped fresh cranberries 1/4 lb. miniature marshmallows 1 c. crushed pineapple Blend and let stand for several hours in the refrigerator. About 30 minutes to an hour before serving, add: 1 c. confectioners' sugar 1/2 c. chopped pecans Fold in 1 cup whipped cream (Cool Whip). Keep refrigerated. Excellent with Holiday meals. It sure will perk up a sandwich to have a serving of this along side. Freezes well and can be served frozen. |
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