1 1/2 c. ground fresh cranberries
1/2 c. sugar
2 pkg. (3 oz. each) orange or lemon flavor Jello
1/4 tsp. salt
2 c. boiling water
1 1/2 c. cold water
1 tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, sectioned and diced
1/2 c. chopped almonds or walnuts

Combine cranberries and sugar, set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves. Chill until thickened. Fold in cranberries, orange and nuts. Spoon into 6 cup mold. Chill until firm (4 hours). Unmold, garnish with crisp salad greens.

How to unmold: loosen edges with knife dipped in warm water. Dip mold to rim in warm water for 10 seconds. Shake slightly. Place chilled moistened plate over mold. Invert.