1 1/2 c. granulated sugar
1/2 c. sour cream
1 1/2 tsp. vanilla
1 lb. walnuts or pecans

Mix sugar and sour cream. Bring to a full boil and continue boiling for 5 minutes. Keep stirring during boiling time. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour out on wax paper. Separate nuts and let cool thoroughly. Pack in air tight containers. Will keep 3 months (if they last that long). Makes a great gift.