1 8 oz. pkg. Philadelphia Cream Cheese
1/2 c. butter, softened
1 tsp. vanilla
1 box (4 cups) powdered sugar
1 c. finely chopped walnuts or pecans

Combine cream cheese, butter and vanilla. Mix until well blended. Gradually add powdered sugar, beating until light and fluffy. Stir in nuts.

Frost cake between layers, sides and top.

Keep Refrigerated!