1 (3 oz.) lemon Jello
1 1/3 c. boiling water
1 c. mayonnaise
2 c. diced celery
1 can corned beef, broken up
3 hard-boiled eggs, sliced
2 tbsp. green onion, cut fine
2 tbsp. green pepper, cut fine

Dissolve lemon Jello in boiling water; cool to lukewarm. Add mayonnaise to lemon Jello with beater. Let stand in refrigerator until it is jellied, then beat until fluffy. Add remaining ingredients and refrigerate until firm.