1 lg. can crushed pineapple
1 c. brown sugar
1 box honey spice cake mix
1 c. chopped or ground pecans
2 sticks butter

Dump pineapple in a 9 x 13 inch baking dish (do not drain pineapple). Sprinkle brown sugar over pineapple; spread. Dump cake mix over top of sugar. Sprinkle nuts over mix. Cut 2 sticks butter into chunks; put all over top of cake. Put into 375 degree oven for 45 minutes to 1 hour. Cool in pan. Cut in squares to serve.