I Layer:

2 1/2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Mix and press into 9 x 13 inch pan. Bake at 375 degrees for 10 minutes. Cool.

II LAYER:

1 c. sugar
8 oz. pkg. cream cheese
1 pkg. Dream Whip

Mix together sugar and cream cheese; fold in whipped topping. Spread on pretzel crust and refrigerate.

III LAYER:

2 (3 oz.) pkgs. raspberry Jello
2 c. hot water
2 pkgs. (10 oz.) frozen raspberries

Spread on cheese layer and chill.