2 c. cooked turkey or chicken, cut up
1 (6 oz.) pkg. seasoned long grain & wild rice
1 can cream of mushroom soup
1/3 c. milk
1 sm. onion, chopped
1/2 tsp. salt
2 1/4 c. boiling water

Mix all ingredients in ungreased 2-quart casserole dish. Cover and cook in 350 degree oven until rice is tender, about 50 minutes. Uncover and cook until liquid is absorbed, 10 to 15 minutes longer. 6 servings.