1 c. onion, chopped
1/4 c. butter
1 lb. ground beef or turkey
1/4 tsp. pepper
4 c. frozen hash brown potatoes
2 c. frozen corn (optional)
3 c. cooked wild rice with regular rice (1 c. raw)
1 (10 oz.) can cream of chicken soup
1 c. sour cream
2 c. mild cheddar cheese, divided use
1/3 c. bread crumbs

Preheat oven 350 degrees. Grease or Pam a 9 x 13 inch pan. Saute onions in butter, add ground beef or turkey; brown and season with pepper. Sprinkle potatoes in prepared pan. Mix sauteed onion, meat, corn, rice, soup, sour cream, and 1 1/2 cups of cheese and spread on top of potatoes. Sprinkle remaining 1/2 cup of cheese and bread crumbs on top. Bake 40 minutes. 8 servings. Can be prepared and refrigerated overnight and cooked next day. Does not freeze.